Go Back
–+ servings
Italian Baked Eggs & Sausage

Delicious Italian Baked Eggs & Sausage for Cozy Mornings

Discover the comforting flavors of Italian Baked Eggs & Sausage, a hearty dish perfect for brunch or cozy breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Italian Sausage can switch to turkey sausage for a lighter bite
  • 1 jar Fire-Roasted Tomato and Garlic Pasta Sauce regular marinara makes a great substitute
  • 28 ounces Canned Fire-Roasted Diced Tomatoes use regular diced tomatoes if preferred
For the Creaminess
  • 15 ounces Part-Skim Ricotta Cheese swap it with cottage cheese for a lighter version
  • 6 large Large Eggs
For Seasoning and Flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Parmesan Cheese replace with Pecorino Romano for sharper notes
  • 1 bunch Fresh Basil dried basil serves in a pinch
For Serving
  • 1 demi-baguette French Bread opt for any crusty bread if preferred
  • 4 tablespoons Butter olive oil is a great dairy-free alternative

Equipment

  • large skillet
  • 13x9-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the Italian sausage until browned, about 3-4 minutes.
  3. Stir in the fire-roasted tomato and garlic pasta sauce with the canned fire-roasted diced tomatoes.
  4. Transfer the mixture to a 13x9-inch baking dish.
  5. Dot the mixture with spoonfuls of ricotta cheese.
  6. Crack large eggs over the ricotta dollops.
  7. Sprinkle salt, pepper, and Parmesan cheese over the casserole.
  8. Bake for 30-35 minutes until the egg whites are set.
  9. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 16gProtein: 24gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 211mgSodium: 950mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with your favorite veggies or cheese blends. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!