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Lemon & Dill Roasted Zucchini

Delicious Lemon & Dill Roasted Zucchini Dip for Summer Munching

Enjoy this creamy Lemon & Dill Roasted Zucchini Dip, a delightful vegan appetizer perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 medium Zucchini Using medium-sized zucchinis is best.
  • 2 cloves Garlic Use fresh minced garlic for best flavor.
  • 2 tablespoons Extra Virgin Olive Oil Substitute with avocado oil if desired.
  • 3 tablespoons Tahini Can be swapped with Greek yogurt or nut butter.
  • 1 teaspoon Lemon Zest Fresh lemon zest is preferable.
  • 1 tablespoon Fresh Lemon Juice Use juice from a large lemon.
  • 1 tablespoon Fresh Dill Dried dill can be substituted, adjust to 1 tablespoon.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Using freshly ground pepper elevates flavor.

Equipment

  • Oven
  • Baking Sheet
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet lined with parchment paper.
  2. Wash and pat dry the two medium-sized zucchinis. Cut them into 1-inch thick rounds.
  3. Combine zucchini slices with minced garlic and olive oil in a large bowl and toss until coated.
  4. Spread the mixture on the baking sheet and roast for 22–25 minutes, turning halfway through.
  5. Remove roasted zucchini and garlic, allow to cool slightly, then transfer to a food processor.
  6. Add tahini, dill, lemon zest, lemon juice, salt, and black pepper; blend until smooth.
  7. Taste and adjust seasoning, then refrigerate for 1–2 hours to allow flavors to meld.
  8. Stir before serving and pair with pita chips, fresh veggie sticks, or spread on crackers.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Ensure zucchini rounds are cut evenly for optimal cooking. Let the dip chill for a couple of hours for the best flavor.

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