Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Orzo Pasta: Bring salted water to a boil, add orzo pasta, and cook for 8-10 minutes. Drain and rinse under cold water.
- Sauté the Garlic: In a skillet, heat olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Prepare the Vegetables: Chop cherry tomatoes, dice cucumber, and soak red onion in cold water.
- Make the Dressing: Whisk lemon juice, mustard, honey, and olive oil together; season with salt and pepper.
- Combine Ingredients: In a bowl, mix orzo, garlic, tomatoes, cucumber, and onion. Add feta and parsley, then toss.
- Dress the Salad: Pour dressing over salad and toss to combine flavors.
- Chill and Serve: Refrigerate for 30 minutes before serving for flavors to meld.
Nutrition
Notes
Using fresh ingredients will enhance the flavors of your Lemon Orzo Pasta Salad.
