Ingredients
Equipment
Method
Step-by-Step Instructions for Lime Jello Salad
- Begin by boiling 1 cup of water in a medium saucepan. Remove from heat and add 3 ounces of lime gelatin, whisking until completely dissolved.
- Allow the gelatin mixture to cool to room temperature for about 15 minutes.
- Add ½ cup of cottage cheese and ½ cup of mayonnaise to the gelatin mixture and blend until smooth.
- Fold in ½ cup of crushed pineapple and ¼ cup of chopped walnuts into the creamy mixture.
- Pour the mixture into a serving bowl or mold, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
Nutrition
Notes
Chill thoroughly for best results and serve in individual cups for a stunning presentation.
