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–+ servings
Mango Sago

Delicious Mango Sago: A Creamy Summer Delight You’ll Love

Mango Sago is a refreshing summer dessert combining luscious mangoes with creamy coconut tapioca, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 326
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca
  • 1 cup Mini Pearls Tapioca Provides that delightful chewy texture.
For the Mango Mixture
  • 2 medium Ripe Mangos Feel free to swap for peaches or passion fruit.
  • 1 cup Unsweetened Coconut Milk Light coconut milk is a great lighter option.
  • ½ cup Sweetened Condensed Milk Substitute with simple syrup or agave for a vegan option.
  • 1 teaspoon Vanilla Extract
For Serving
  • 10 leaves Fresh Mint Leaves Adds a pop of color and an aromatic touch.

Equipment

  • Medium pot
  • Fine-mesh strainer
  • High-speed blender
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Boil 4 cups of water in a medium pot, then add the mini pearl tapioca and boil.
  2. Continue simmering the tapioca until fully cooked, then cover and let it sit in the hot water.
  3. Drain the tapioca, rinse under cold water, and soak in a bowl of cold water.
  4. Peel and chop ripe mangos, blend with coconut milk, condensed milk, and vanilla until smooth.
  5. Chill the mango mixture for at least 1 hour, if desired.
  6. Combine chilled tapioca with mango mixture, folding gently until evenly mixed.
  7. Serve in bowls, topping with reserved mango chunks and fresh mint leaves.

Nutrition

Serving: 1cupCalories: 326kcalCarbohydrates: 61gProtein: 5gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 340mgFiber: 2gSugar: 30gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Enjoy each bite of Mango Sago, a refreshing dessert perfect for warm weather gatherings.

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