In a medium bowl, combine a can of refried beans with homemade taco seasoning. Mix until well blended, ensuring no lumps remain from the beans. Spread the seasoned beans evenly across the bottom of a 7x11-inch pan.

Gently scoop your guacamole atop the beans, spreading it carefully. Avoid mixing the layers for a nice, even layer of guacamole.

Dollop the Marzetti Ranch Veggie Dip onto the guacamole layer. Spread it evenly, ensuring it covers the guacamole without disturbing the layers underneath.

Sprinkle the shredded Colby Jack cheese on top of the Ranch Veggie Dip. Use your hands or a spoon to evenly cover the surface.

Scatter the halved grape tomatoes, sliced olives, and chopped green onions over the cheese layer for visual appeal.

Gently sprinkle chopped cilantro over the top of the layered dip for a fresh finish.

Serve the Mexican 7 Layer Dip alongside a bowl of tortilla chips, allowing guests to scoop up the layers.