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–+ servings
Mexican Rotisserie Chicken Tostadas

Delicious Mexican Rotisserie Chicken Tostadas for Busy Nights

Enjoy vibrant and satisfying Mexican Rotisserie Chicken Tostadas, a quick and customizable meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 4 pieces corn tortillas opt for store-bought for convenience
  • 2 cups rotisserie chicken shredded and warmed
  • 2 tablespoons taco seasoning feel free to make your own
For the Toppings
  • 1 cup black beans rinsed and drained
  • 1 cup corn canned or frozen
  • 1 cup cheese e.g., Cheddar or Monterey Jack, sprinkle while chicken is warm
  • 1 cup fresh toppings e.g., cilantro, tomatoes, or sour cream

Equipment

  • Oven
  • Baking Sheet
  • Medium saucepan
  • Parchment paper
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Brush both sides of the corn tortillas with canola oil, arrange on the baking sheet, and bake for 10 minutes, flipping halfway.
  3. In a medium saucepan, combine shredded chicken, taco seasoning, black beans, and corn. Heat over medium heat for about 5 minutes.
  4. Remove baked tortillas, place them on a platter, and top each with warm chicken mixture and sprinkle cheese on top.
  5. Return tostadas to the oven for 5 minutes until cheese is melted and bubbly.
  6. Remove from oven, garnish with fresh toppings, and serve immediately.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store extra toppings separately for quick meals throughout the week. Avoid overcrowding toppings to maintain tortilla crispness.

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