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Mini Lemon Bundt Cakes

Delicious Mini Lemon Bundt Cakes for a Sweet Summer Treat

Enjoy these delightful Mini Lemon Bundt Cakes, a perfect blend of moist, zesty flavors—ideal for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 5 lemons Lemon 3 for cake, 2 for glaze
  • 1 cup Butter Unsalted, room temperature
  • 1.5 cups Sugar Granulated
  • 3 large Eggs Room temperature
  • 1 cup Buttermilk Can substitute with homemade buttermilk
  • 2 cups Flour All-purpose
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Lemon Glaze
  • 2 cups Powdered Sugar For glaze
  • 2 tablespoons Additional Lemon Juice Reserve from lemons used in the cake
  • 1 tablespoon Lemon Zest Reserved for glaze
Optional Toppings
  • Fresh Berries Such as blueberries and raspberries
  • Chocolate Eggs or Coconut Flakes For a fun twist
  • Sprinkles For decoration

Equipment

  • Mini Bundt pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease mini Bundt pans.
  2. Zest and juice three lemons, reserving zest and juice for glaze.
  3. Cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing until smooth, then stir in reserved zest and juice.
  5. Combine dry ingredients in one bowl and buttermilk mixture in another, then mix together.
  6. Fill Bundt pans two-thirds full and ensure even distribution.
  7. Bake for 10-12 minutes until lightly browned and springy.
  8. Cool in pans for 5 minutes before transferring to a wire rack.
  9. Mix glaze ingredients until smooth and adjust to desired consistency.
  10. Drizzle glaze over cooled cakes and add toppings as desired.

Nutrition

Serving: 1cakeCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 60mgSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Grease pans thoroughly for best results. Allow cakes to cool completely before glazing to prevent melting.

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