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Mint Oreo Truffles

Delicious Mint Oreo Truffles: Easy No-Bake Treats to Love

Indulge in the delightful taste of Mint Oreo Truffles, a simple no-bake treat perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 24 cookies Mint Oreo cookies Crushed
  • 8 ounces Cream Cheese Softened
For the Coating
  • 12 ounces Candy Coating (White Almond Bark or Wilton Green Candy Melts) Melted
  • Sprinkles Optional

Equipment

  • food processor
  • Mixing Bowl
  • Cookie sheet
  • Wax Paper
  • Microwave

Method
 

Step-by-Step Instructions for Mint Oreo Truffles
  1. Crush the Mint Oreo cookies until finely crushed into a uniform crumb.
  2. Combine the crushed Oreos with softened cream cheese until thoroughly combined.
  3. Roll the mixture into bite-sized balls and place them on a cookie sheet lined with wax paper.
  4. Freeze the truffles for at least 1 hour to firm them up.
  5. Melt the candy coating in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each frozen truffle into the melted coating and allow excess coating to drip off.
  7. Sprinkle festive sprinkles over the coated truffles while the coating is still wet.
  8. Allow the truffles to cool until the coating hardens completely.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to one week in the fridge or freeze for up to 3 months.

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