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No-Bake Pecan Pie Balls

Delicious No-Bake Pecan Pie Balls for Effortless Indulgence

Indulge in these No-Bake Pecan Pie Balls, a guilt-free treat that’s easy to make and perfect for sharing.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 15 balls
Course: Dessert
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ground Pecans Can be swapped with walnuts or almonds for variation.
  • 1 cup Graham Cracker Crumbs Can use crushed digestive biscuits if unavailable.
  • 1 can Sweetened Condensed Milk Essential for maintaining the creamy texture.
For Flavor
  • ¼ cup Pure Maple Syrup Honey can be an alternative if desired.
  • 1 teaspoon Ground Cinnamon Can be omitted or reduced for less spice.
  • ½ cup Chocolate Chips Use dark chocolate for a richer taste or omit completely.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Begin by clearing a clean, large workspace and gather all ingredients for your No-Bake Pecan Pie Balls.
  2. Mix Dry Ingredients: In a large bowl, combine ground pecans, graham cracker crumbs, and ground cinnamon. Mix until evenly distributed.
  3. Combine Wet Ingredients: Pour the sweetened condensed milk and pure maple syrup into the bowl and stir until you achieve a sticky mixture.
  4. Form Into Balls: Scoop portions of the mixture and roll them into 1-inch balls. Place them on a parchment-lined baking sheet.
  5. Chill: Transfer the baking sheet to the refrigerator and chill for at least 30 minutes until firm.
  6. Serve: Remove the balls from the fridge and arrange them on a platter for serving.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 60mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These treats are optimal for gatherings and can be customized with different coatings like crushed nuts or coconut.

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