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Okonomiyaki Recipe

Delicious Okonomiyaki Recipe: Your Customizable Pancake Delight

Enjoy a customizable Okonomiyaki recipe featuring vibrant flavors, quick preparation, and healthy options.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Use gluten-free flour for a gluten-free version.
  • 1 cup Dashi (or water) Can be replaced with vegetable stock.
  • 1 large Egg Use a flaxseed meal mixture as a vegan alternative.
For the Filling
  • 2 cups Cabbage Can swap with any leafy green like spinach.
  • 2 stalks Green onions Can be omitted or substituted with chives.
  • 1 cup Protein (shrimp, pork, etc.) Optional; use tofu for vegetarian.
For the Toppings
  • 2 tablespoons Mayonnaise Japanese mayo gives a unique flavor.
  • 2 tablespoons Okonomiyaki sauce Try sriracha or teriyaki for a twist.
  • 1 tablespoon Bonito flakes Sprinkle for an authentic touch.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine flour, dashi (or water), and egg, stirring until smooth and lump-free, about 2-3 minutes.
  2. Fold in finely chopped cabbage, sliced green onions, and proteins, ensuring everything is evenly coated with the batter, using a spatula.
  3. Place a non-stick skillet over medium heat for about 5 minutes. Lightly grease the surface with oil.
  4. Pour a portion of the batter onto the skillet, shaping into a round pancake about ½ inch thick. Cook for 5-7 minutes until golden brown.
  5. Carefully flip the pancake using two spatulas; cook the other side for an additional 5-7 minutes.
  6. Transfer the Okonomiyaki to a plate, drizzle with okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, and serve hot.
  7. Enjoy your creation with family, allowing them to add their favorite toppings.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Okonomiyaki is best enjoyed fresh, but leftover cooked pancakes can be stored in an airtight container for up to 3 days.

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