Go Back
+ servings
Panera Fuji Apple Salad

Delicious Panera Fuji Apple Salad: Fresh & Customizable Bliss

Experience the delightful crunch and sweet flavors of the Panera Fuji Apple Salad, a customizable dish perfect for any meal.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320

Ingredients
  

For the Salad Base
  • 6 cups spring salad mix or arugula or spinach
  • 2 cups sliced rotisserie chicken or grilled chicken/tofu
For Sweetness and Crunch
  • 1 cup apple chips or fresh apple slices
  • ½ cup dried sweetened cranberries or raisins/fresh berries
For Creaminess
  • ½ cup crumbled gorgonzola cheese or feta/goat cheese
  • ¼ cup shaved parmesan cheese or nutritional yeast
For Color and Freshness
  • 1 cup halved grape tomatoes or cherry tomatoes/diced bell peppers
  • ½ cup thinly sliced red onion or green onions/chives
For Texture
  • ½ cup pecan halves or walnuts/sunflower seeds
For Dressing
  • ½ cup Panera Fuji apple vinaigrette dressing or homemade vinaigrette

Equipment

  • salad spinner
  • Large bowl
  • utensils for tossing

Method
 

Preparation Steps
  1. Wash 6 cups of spring salad mix under cold water and dry using a salad spinner or paper towels. In a large bowl, combine dried greens with 2 cups of sliced rotisserie chicken.
  2. Layer on 1 cup of apple chips, followed by ½ cup of crumbled gorgonzola cheese, ¼ cup of shaved Parmesan cheese, 1 cup of halved grape tomatoes, and ½ cup of dried sweetened cranberries.
  3. Sprinkle ½ cup of pecan halves over the salad, then add ½ cup of thinly sliced red onion. Ensure even distribution.
  4. Drizzle ½ cup of dressing over the salad and gently toss to coat all ingredients.
  5. Transfer to a serving bowl or plates, garnishing with extra apple chips, cranberries, or nuts before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 31gProtein: 20gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 410mgPotassium: 380mgFiber: 5gSugar: 12gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Always use fresh ingredients for the best flavor, and dress the salad right before serving to maintain its crispness.

Tried this recipe?

Let us know how it was!