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Peach Crumble Cake

Delicious Peach Crumble Cake with Greek Yogurt Twist

A delightful Peach Crumble Cake that combines sweet peaches and crunchy streusel, elevated with a Greek yogurt twist.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-purpose flour Consider cake flour for lighter texture.
  • 2 teaspoons Baking powder Ensure it's fresh.
  • 1 te teaspoon Baking soda Works with Greek yogurt's acidity.
  • 1 cup Sugar Brown sugar can be used.
  • ½ teaspoon Salt Opt for fine sea salt.
  • 1 cup Greek yogurt Sour cream can substitute.
  • ½ cup Butter Unsalted for consistent flavor.
  • 2 large Eggs Use room temperature eggs.
  • 2 teaspoons Vanilla extract Optional but recommended.
  • 3 cups Fresh peaches Substitute with nectarines if desired.
For the Crunchy Topping
  • ½ cup Granulated sugar Brown sugar can deepen flavor.
  • ½ cup Butter Use cold for perfect texture.
  • 1 cup All-purpose flour Acts as a binding agent.

Equipment

  • Oven
  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C). Butter a 9-inch springform pan and line it with parchment paper.
  2. In a medium bowl, combine granulated sugar, all-purpose flour, and cold, cubed butter. Mix until it resembles coarse crumbs.
  3. In a large bowl, sift together all-purpose flour, baking powder, salt, and baking soda.
  4. Cream together the unsalted butter and granulated sugar until light and fluffy. Beat in eggs, followed by Greek yogurt and vanilla extract.
  5. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
  6. Pour the batter into the prepared pan, press in chopped peaches, and sprinkle crumble topping over it.
  7. Bake in the preheated oven for 40–60 minutes. Cool in the pan for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the butter for the topping, avoid overmixing, and use room temperature eggs for best results.

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