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–+ servings
Peanut Butter Chicken

Delicious Peanut Butter Chicken in a Creamy Fusion Sauce

This Peanut Butter Chicken offers a delightful fusion of flavors, perfect for elevating weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs or Breasts Thighs are juicier
For the Sauce
  • 2 tablespoons Vegetable Oil Can be swapped with canola or olive oil
  • 1 medium Onion Red or yellow onion works well
  • 2 cloves Garlic Opt for fresh for best flavor
  • 1 inch Fresh Ginger Or ¼ teaspoon ground ginger as substitute
  • 1 cup Creamy Peanut Butter Natural peanut butter preferred
  • 1 cup Coconut Milk Can replace with heavy cream
  • 2 tablespoons Soy Sauce Low-sodium varieties recommended
  • 2 tablespoons Brown Sugar White sugar can be used instead
  • 2 tablespoons Lime Juice Fresh lime zest adds extra flavor
  • 1 teaspoon Chili Powder Adjust to taste for heat
  • 1 teaspoon Ground Cumin Optional but recommended
  • Salt and Pepper To taste
For Garnish
  • 1 cup Fresh Cilantro Sprinkle generously before serving
  • ½ cup Roasted Peanuts Adds crunch and flavor

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Peanut Butter Chicken
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken and sear until golden brown, approximately 5-6 minutes per side. Remove and set aside.
  2. In the same skillet, add the chopped onion and sauté over medium heat until translucent, about 3-4 minutes. Stir in garlic and ginger, cooking for another minute until fragrant.
  3. Lower the heat and add 1 cup of peanut butter, stirring until melted and combined; this takes about 2 minutes.
  4. Gradually pour in 1 cup of coconut milk, stirring constantly until smooth. Cook for 3-4 minutes until it bubbles lightly.
  5. Add soy sauce, brown sugar, lime juice, chili powder, and cumin. Stir well to combine; season with salt and pepper to taste.
  6. Return the chicken to the skillet, ensuring it's well coated in sauce. Reduce heat and simmer for 15-20 minutes until cooked through.
  7. Serve hot, garnished with cilantro and roasted peanuts.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 25gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure to brown the chicken well and stir constantly when adding coconut milk.

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