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–+ servings
Peppermint Bark Recipe

Delicious Peppermint Bark Recipe for Quick Holiday Joy

This 3-Ingredient Peppermint Bark is a festive treat that's quick and easy to make, perfect for holiday gifting and gatherings.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 18 ounces Dark Chocolate Chips Substitution: Use semi-sweet or milk chocolate chips based on preference.
  • 18 ounces White Chocolate Chips Can be replaced with white chocolate melting wafers for a smoother texture.
For the Topping
  • ¼ cup Crushed Candy Canes Prep Note: Crush the candies into small pieces for even distribution.

Equipment

  • microwave-safe bowls
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and gather all your ingredients and equipment.
  2. Melt the Dark Chocolate: In one bowl, add 18 ounces of dark chocolate chips and microwave for 45 seconds, stirring until smooth.
  3. Melt the White Chocolate: In the second bowl, add 18 ounces of white chocolate chips and heat for 45 seconds, stirring until silky.
  4. Mix in Peppermint Candy: Stir in ¼ cup of crushed candy canes into the melted white chocolate until well combined.
  5. Form the Dark Chocolate Layer: Pour the melted dark chocolate onto the lined baking sheet and spread into an even layer.
  6. Add the White Chocolate Layer: Pour the white chocolate mixture over the dark chocolate layer, spreading evenly.
  7. Sprinkle with Candy Canes: Sprinkle the remaining crushed candy canes over the white chocolate layer and distribute evenly.
  8. Chill to Set: Place the baking sheet in the refrigerator for about 10 minutes until the chocolate is hardened.
  9. Slice and Serve: Lift the peppermint bark from the sheet and cut into pieces for serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store your peppermint bark in an airtight container to maintain its freshness and crunch. Experiment with flavors by adding toppings or ingredients as desired.

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