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Peppermint Meringues

Delicious Peppermint Meringues That Melt in Your Mouth

Delightful Peppermint Meringues that are gluten-free and perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Granulated Sugar Use superfine sugar for best results
  • ¼ teaspoon Cream of Tartar Stabilizes the egg whites
  • ⅛ teaspoon Salt Enhances flavor
  • 1 teaspoon Vanilla Extract Could be swapped with almond extract
  • 1 teaspoon Peppermint Extract Infuses meringues with minty flavor
For the Topping
  • ½ cup Crushed Peppermint Candies For decoration and flavor

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping bag
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites on medium speed until foamy, about 1-2 minutes.
  3. Add cream of tartar and salt; increase speed to high until soft peaks form, about 2-3 minutes.
  4. Gradually add sugar, one tablespoon at a time, on high speed until stiff peaks form, approximately 5-7 minutes.
  5. Gently fold in vanilla and peppermint extracts to the meringue.
  6. Transfer meringue to a piping bag and pipe small mounds onto the prepared baking sheet.
  7. Bake for about 90 minutes; turn off the oven and leave meringues inside for 1-2 hours to cool.
  8. After cooling, sprinkle crushed peppermint candies on top.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 11gSodium: 20mgSugar: 11g

Notes

Ensure all utensils are clean and dry for best results.

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