Prepare Chicken Breasts by pounding them between plastic wrap to ½ inch thickness.

Marinate Chicken using a bowl to combine pesto, olive oil, garlic powder, salt, and pepper.

Heat the Skillet over medium-high heat with a drizzle of olive oil.

Cook Chicken by searing for 5-7 minutes on each side until golden-brown and cooked through.

Rest Chicken for 5 minutes on a cutting board to ensure moisture.

Slice Chicken into thin strips or bite-sized cubes for filling.

Prepare Lettuce Cups by separating and rinsing the butter lettuce leaves before patting them dry.

Fill Lettuce Cups with a generous amount of sliced chicken.

Add Toppings like halved cherry tomatoes, red onions, and feta cheese if desired.

Drizzle Balsamic Glaze over wraps if using.

Serve Immediately for the best texture and freshness.