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Piña Colada Italian Ice Pops

Delicious Piña Colada Italian Ice Pops for Blissful Summer Days

Enjoy the refreshing Piña Colada Italian Ice Pops, a perfect blend of tropical flavors for hot summer days.
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Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8 pops
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 pounds Pineapple Spears Use fresh for better taste.
  • 1 can Coconut Milk 15 ounces, adds creaminess.
  • ½ can Coconut Cream 15 ounces, enhances richness.
  • 1 can Sweetened Condensed Milk 14 ounces, contributes sweetness.
  • 2 Lime Juice and Zest Essential for bright flavor.
  • 10 ounces Coconut Rum Optional for a kick.
Extras
  • 1 pound Diced Pineapple Adds texture and flavor.

Equipment

  • Blender
  • Ice Pop Sleeves
  • Baking Sheet

Method
 

Preparation
  1. Dice 1 pound of fresh pineapple into small pieces and set aside.
  2. In a blender, combine the remaining 1 pound of pineapple, coconut milk, coconut cream, sweetened condensed milk, lime juice and zest, and coconut rum. Blend until smooth.
  3. Spoon diced pineapple into ice pop sleeves, then fill with blended mixture, leaving ½ inch at the top.
  4. Seal sleeves tightly and lay flat on a baking sheet in the freezer for at least 5 hours.
  5. Once frozen, remove sleeves, and serve immediately.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store in the freezer wrapped tightly for up to 3 months. Allow a few minutes at room temperature to soften before serving.

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