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Delicious Pumpkin Bread with Maple Glaze

Delicious Pumpkin Bread with Maple Glaze for Cozy Fall Mornings

This Delicious Pumpkin Bread with Maple Glaze is a must-try for cozy fall mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree Canned or homemade
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar Adjust to taste
  • ½ cup Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Ground Cloves
  • 1 teaspoon Salt
  • 2 large Eggs
  • ½ cup Vegetable Oil or Melted Butter
  • 1 teaspoon Vanilla Extract
For the Maple Glaze
  • 1 cup Powdered Sugar
  • ¼ cup Maple Syrup
  • 1-2 tablespoons Milk or Cream Adjust for consistency
  • ½ teaspoon Vanilla Extract

Equipment

  • Oven
  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold gently.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  6. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  7. Prepare the maple glaze and drizzle over the cooled pumpkin bread.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 32mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 2700IUCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing the batter and use fresh ingredients.

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