Delicious Pumpkin Cheesecake Truffles You'll Love to Share

These Pumpkin Cheesecake Truffles are easy, no-bake treats that encapsulate fall flavors in delightful bite-sized pieces.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Chilling Time 2

Total Time 2 40

Servings: 20 truffles

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

4 tablespoons Butter for richness
8 ounces Cream Cheese for a creamy base
1 cup Canned Pumpkin Puree or fresh pumpkin
1 can Sweetened Condensed Milk for sweetness
1 teaspoon Pumpkin Pie Spice for warmth

Coating

1 cup Graham Cracker Crumbs for crust-like texture
1 cup White Chocolate Chips for sweetness
1 cup Granulated Sugar for rolling

Decoration

1 drop Orange Food Coloring optional for color
20 pieces Chocolate Chips for decoration

Equipment

medium skillet
Baking Sheet
Toothpick
Mixing Bowl
Refrigerator

Method

Prepare Filling

Melt butter in a skillet over medium heat. Add cream cheese, pumpkin puree, condensed milk, and pumpkin pie spice. Stir for about 5-7 minutes until smooth.
Reduce heat to low; mix in graham cracker crumbs and white chocolate chips for another 2-3 minutes.
Transfer mixture to a greased sheet. Refrigerate for at least 2 hours.

Form Truffles

Roll tablespoon-sized portions into balls.
Coat each truffle in granulated sugar.
Use a toothpick to create ridges and press a chocolate chip on top.

Serve

Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 30mgPotassium: 60mgFiber: 0.5gSugar: 6gVitamin A: 500IUCalcium: 30mgIron: 0.4mg

Notes

Chill overnight for the best flavor. Experiment with coatings and fillings for variety.

Tried this recipe?

Let us know how it was!