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–+ servings
Ricotta Chocolate Chip Pastry Squares

Delicious Ricotta Chocolate Chip Pastry Squares in Minutes

These Ricotta Chocolate Chip Pastry Squares combine creamy ricotta and chocolate in a flaky puff pastry, perfect for sweet cravings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it's thawed for optimal results.
For the Filling
  • 9 tablespoons Ricotta Cheese Can substitute with cream cheese.
  • 9 tablespoons Chocolate Chips Dark chocolate can be used for richer flavor.
For the Sweet Finish
  • 1 tablespoon Sugar Coarse/turbinado/demerara sugar enhances sweetness.
  • 1 count Egg Whisked for egg wash.

Equipment

  • baking pan
  • pizza cutter or knife
  • Pastry brush

Method
 

Step-by-Step Instructions for Ricotta Chocolate Chip Pastry Squares
  1. Thaw the puff pastry sheet at room temperature for 30 minutes.
  2. Preheat the oven to 350°F (177°C) and line a baking pan with parchment paper.
  3. Roll out the thawed pastry and cut it into 9 squares, transferring them to the lined pan.
  4. Spoon 1 tablespoon of ricotta into the center of each square, leaving a 1-2 cm border.
  5. Brush the edges with whisked egg.
  6. Top each with 1 tablespoon of chocolate chips and a pinch of sugar.
  7. Bake for 15 minutes until puffed and golden brown.
  8. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These pastries are best enjoyed warm. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

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