Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Slice pears into wedges, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- In an oven-safe skillet, heat olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Whisk together eggs in a bowl and fold in roasted pears, sautéed garlic, fresh herbs, and cheese.
- Return the egg mixture to the skillet over low heat and cook for about 5 minutes until edges start to set.
- Carefully transfer the skillet to the preheated oven and bake for 20-25 minutes until puffed and golden.
- Allow the frittata to cool for a few minutes, then cut into wedges and garnish if desired.
Nutrition
Notes
This frittata is customizable and can be made ahead of time; perfect for meal prep and brunch gatherings.