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Samoas Cookie Caramel Coconut Bars

Delicious Samoas Cookie Caramel Coconut Bars You’ll Love

Indulge in Samoas Cookie Caramel Coconut Bars, combining gooey caramel, toasted coconut, and rich chocolate for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 bars
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¾ cup unsalted butter margarine can be used as a dairy-free alternative
  • ½ cup granulated sugar substitute with coconut sugar for a richer flavor
  • ½ cup brown sugar light or dark varieties work beautifully
  • 2 cups all-purpose flour opt for gluten-free flour blends if needed
  • 1 ½ cups sweetened grated coconut use unsweetened coconut with extra sugar if preferred
For the Topping
  • 1 cup goat's milk caramel sauce regular caramel can be used as a substitute
  • 1 cup chocolate chips dark or milk chocolate can be swapped
  • 1 teaspoon vanilla extract almond extract is a great alternative

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar in a large mixing bowl using an electric mixer for about 2 minutes.
  3. Gradually add in all-purpose flour and mix until just combined.
  4. Stir in the sweetened grated coconut until evenly distributed throughout the dough.
  5. Spread the coconut mixture evenly into the prepared pan and bake for about 20 minutes until the edges turn golden brown.
  6. Allow the baked base to cool for 10 minutes, then drizzle goat's milk caramel sauce over it and sprinkle chocolate chips on top.
  7. Let the bars cool completely in the pan for 30 minutes, or refrigerate to speed up the cooling.
  8. Lift the bars out of the pan using parchment paper, cut into squares or rectangles, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the grated coconut is evenly distributed throughout the mixture for signature flavor. Grease the pan to ensure easy removal.

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