Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, combine shrimp with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat, about 5 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp in one layer for 2-3 minutes until golden, flip, and cook until pink and opaque, about 2-3 minutes.
- Prepare cilantro lime rice according to package instructions or mix cooked rice with cilantro, lime juice, and salt, about 5 minutes.
- Prepare toppings: slice avocado, chop cilantro, rinse corn and black beans, about 5 minutes.
- Assemble the bowl with a scoop of cilantro lime rice, cooked shrimp, corn, black beans, and avocado.
- Top with sour cream and lime juice, and sprinkle cilantro.
- Serve immediately or set up a toppings bar for a fun meal experience.
Nutrition
Notes
Use fresh ingredients for the best flavor. Customize toppings as desired for a personalized dish.
