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–+ servings
Sourdough Peanut Butter Cookies

Delicious Sourdough Peanut Butter Cookies That Are Irresistibly Chewy

Discover the magical combination of sourdough and peanut butter in these unique cookies. They are soft, chewy, and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure freshness for optimal results.
  • ½ teaspoon Salt Opt for sea salt or kosher salt for a superior taste.
  • 1 cup Natural Creamy Peanut Butter Choose organic peanut butter without preservatives for the best outcome.
  • ½ cup Unsalted Butter Can be swapped with vegan butter for a dairy-free option.
  • ½ cup Granulated Sugar Adjust quantity for a less sweet treat.
  • ½ cup Brown Sugar Dark brown sugar works wonderfully for an enhanced taste.
  • 1 large Eggs Can substitute with a flax egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Fresh vanilla bean can elevate the flavor.
  • 1 cup Sourdough Starter Use either an active starter or cooled discard.
Optional Toppings
  • 1 cup Chocolate Chips Fold in for a delightful chocolate-peanut butter combo.
  • ½ cup Chopped Nuts Add options like walnuts or pecans.
  • 1 cup Oats Incorporate for a heartier cookie experience.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened unsalted butter and natural creamy peanut butter with granulated and brown sugar until light and fluffy.
  3. Incorporate one whole egg, an additional egg yolk, vanilla extract, and sourdough starter into the creamed mixture.
  4. Sift together all-purpose flour, baking soda, and salt in a separate bowl.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Shape the dough into 1-inch balls and roll in granulated sugar. Place on the prepared baking sheet.
  7. Bake for about 12 minutes until puffed up and slightly set around the edges.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Use a kitchen scale for precise measurements, and feel free to chill the dough for added flavor.

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