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Spiderweb Chocolate Cake

Delicious Spiderweb Chocolate Cake for a Spooky Celebration

This Spiderweb Chocolate Cake is a delightful dessert that combines rich flavors with a fun Halloween design.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix A rich base that ensures the cake is moist and chocolatey.
  • 3 large Eggs Help bind the ingredients together and add moisture.
  • 1 cup Water Use coffee for an extra flavor boost!
  • ½ cup Oil Adds moisture and a tender crumb to the cake.
For the Frosting
  • 1 cup Butter The key to a creamy and fluffy frosting.
  • 4 cups Powdered Sugar Sweetness and a smooth texture for the frosting.
  • ½ cup Cocoa Powder Enhances the chocolate flavor in your frosting.
  • ¼ cup Milk Adjusts the consistency of the frosting to your desired thickness.
For the Spiderweb Decoration
  • 1 cup White Chocolate Melted to create the elegant spiderweb design on top.
  • 1 tablespoon Black Gel Food Coloring For adding spooky depth to your frosting if desired.

Equipment

  • 9-inch round cake pans
  • Mixing Bowl
  • Hand mixer
  • Piping bag
  • microwave-safe bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, water (or coffee), and oil. Mix for about 2 minutes until smooth.
  3. Pour the cake batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Cool the cakes in the pans for 10 minutes, then invert onto wire racks to cool completely.
  5. Prepare the frosting by creaming butter, then gradually add powdered sugar and cocoa powder, incorporating milk until smooth.
  6. Once cooled, place one layer on a plate and spread frosting on top.
  7. Add the second cake layer and apply a thin crumb coat of frosting around the cake. Chill for 15 minutes.
  8. Melt the white chocolate and pipe a swirl pattern on top of the cake for the spiderweb design.
  9. Drag lines from the center to the edges to enhance the spiderweb effect. Optionally, pipe spiders with colored frosting.
  10. Slice and serve the Spiderweb Chocolate Cake at your Halloween gathering.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 600IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature before mixing for a smooth batter. Chill the cake after applying the crumb coat for best results.

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