Go Back
–+ servings
Spinach and Artichoke Chicken Casserole

Delicious Spinach and Artichoke Chicken Casserole Bliss

This Spinach and Artichoke Chicken Casserole is the ultimate comfort food, combining creamy spinach artichoke dip with tender chicken, making it perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked chicken shredded or diced
  • 1 cup artichoke hearts drained
  • 1 cup frozen chopped spinach or fresh sautéed
  • ½ cup mayonnaise or Greek yogurt
  • ½ cup sour cream or plain yogurt
  • 1 cup mozzarella cheese or cheddar
  • ½ cup Parmesan cheese for a saltier hit
For the Seasoning
  • 1 teaspoon garlic powder or fresh garlic, sautéed
  • 1 teaspoon onion powder or shallots
  • to taste black pepper
  • to taste salt
For the Crunchy Topping
  • 2 tablespoons olive oil or any cooking oil
  • 1 cup breadcrumbs panko recommended
  • 2 tablespoons melted butter or oil

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine cooked chicken, drained artichoke hearts, and frozen chopped spinach in a large mixing bowl.
  3. Fold in mayonnaise, sour cream, mozzarella, Parmesan cheeses, garlic powder, onion powder, black pepper, and salt.
  4. Grease a 9x13-inch baking dish with olive oil and spread the mixture evenly in the dish.
  5. Mix breadcrumbs with melted butter and sprinkle over the chicken and spinach mixture.
  6. Sprinkle remaining mozzarella and Parmesan cheese on top of the breadcrumbs.
  7. Cover the baking dish with foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until golden brown.
  9. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

For the crunchiest topping, use panko breadcrumbs. Feel free to adapt the recipe for vegetarians by substituting chicken with vegetables like mushrooms or bell peppers.

Tried this recipe?

Let us know how it was!