Go Back
–+ servings
Strawberry Bread with Yogurt

Delicious Strawberry Bread with Yogurt for a Sweet Treat

Easy Strawberry Bread with Yogurt combines sweet strawberries and tangy yogurt for a perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 cup Sugar Feel free to reduce slightly for less sweetness.
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt Enhances flavor.
  • 1 cup Plain Greek Yogurt Can be substituted with sour cream.
  • ½ cup Buttermilk Can be replaced with milk mixed with vinegar or lemon juice.
  • ⅓ cup Vegetable Oil Can be swapped with melted butter.
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Pure vanilla is best.
  • 1 to 1.5 cups Finely Diced Strawberries Fresh is best, avoid excess moisture.
Optional Toppings
  • Butter or Honey Perfect for spreading on slices.
  • Chopped Nuts or Shredded Coconut For additional texture.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, whisk together yogurt, buttermilk, oil, eggs, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in the finely diced strawberries carefully.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes until golden brown.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

This recipe offers flexibility for different fruits and yogurts for a personalized touch.

Tried this recipe?

Let us know how it was!