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–+ servings
Strawberry Crinkle Cookies

Delicious Strawberry Crinkle Cookies for Sweet Moments

These Strawberry Crinkle Cookies are soft, chewy, and bursting with strawberry flavor, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 4 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spoon and level or use a scale
  • 1 teaspoon baking soda leavening agent
  • ½ teaspoon salt use table salt for best results
  • 1 tablespoon cornstarch creates a chewy texture
  • ½ cup unsalted butter at room temperature
  • 1 cup white granulated sugar can substitute with brown sugar
  • 1 teaspoon pure vanilla extract opt for pure for best taste
  • 2 large eggs at room temperature
  • 1 cup freeze-dried strawberries ground to a fine crumb
  • a few drops pink food dye optional enhancement for color
  • 1 cup white chocolate chips for creamy contrast
For Coating
  • ¼ cup granulated sugar for rolling cookie dough balls
  • ½ cup powdered sugar thick coating for crinkle effect

Equipment

  • Mixing bowls
  • Electric Mixer
  • food processor
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, salt, and cornstarch until well combined. Set aside.
  2. Blend freeze-dried strawberries in a food processor until they become a fine crumb, then transfer to a separate bowl.
  3. Cream together butter and sugar using an electric mixer for about 2 minutes until fluffy. Add eggs, vanilla extract, and blended strawberries, then mix until smooth.
  4. Gradually add dry mixture to wet ingredients while stirring gently until just combined. Fold in white chocolate chips.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Portion out dough using a small cookie scoop and roll each into balls, then roll in granulated sugar and powdered sugar.
  7. Place cookie balls on the prepared baking sheets and bake for 8-10 minutes until edges are set and centers are soft.
  8. Cool cookies on baking sheets for about 4 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 35mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure a thick coating of powdered sugar for the best crinkle effect. Store cookies in an airtight container to maintain freshness.

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