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Strawberry Rice Krispie Treats

Delicious Strawberry Rice Krispie Treats for a Sweet Summer Snack

Indulge in these Strawberry Rice Krispie Treats, a quick no-bake treat perfect for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Salted Butter Fresh butter is key for the best texture.
  • 6 cups Rice Krispies Cereal Similar puffed cereals work as a substitute.
  • 10 ounces Marshmallows Always use fresh marshmallows for optimal gooeyness.
  • 1 cup Strawberry Preserves Avoid jelly for a thicker, better texture.

Equipment

  • 8x8-inch baking pan
  • large saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Grease an 8x8-inch baking pan with a light layer of butter.
  2. Melt 4 tablespoons of salted butter in a saucepan over low heat, then add 10 ounces of marshmallows and stir.
  3. Remove from heat and stir in 1 cup of strawberry preserves until well incorporated.
  4. Fold in 6 cups of Rice Krispies cereal until evenly coated.
  5. Transfer mixture to the prepared pan and press down evenly.
  6. Allow to cool for at least 30 minutes before slicing into 9 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These treats can be made ahead and stored for up to three days. A perfect crowd-pleaser for summer picnics or at home snacks.

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