Go Back
–+ servings
Strawberry Simple Syrup

Delicious Strawberry Simple Syrup for Summer Treats

Create homemade Strawberry Simple Syrup with just three ingredients, perfect for summer drinks and desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Drinks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup sliced ripe strawberries Use ripe strawberries for optimal flavor.
  • 1 cup filtered cold water Cold water helps dissolve the sugar quickly.
  • 1 cup granulated sugar Adjust sweetness based on taste.

Equipment

  • Medium saucepan
  • Fine-mesh sieve
  • heat-proof bowl
  • potato masher

Method
 

Step-by-Step Instructions for Strawberry Simple Syrup
  1. In a medium saucepan, combine 1 cup of sliced ripe strawberries, 1 cup of filtered cold water, and 1 cup of granulated sugar. Stir over low heat until sugar is fully dissolved, about 3–5 minutes.
  2. Increase heat to medium and bring to a low boil. Allow it to boil for 1 minute, stirring occasionally.
  3. Reduce heat back to low and simmer for 20 minutes, stirring frequently and mashing the strawberries to release juice.
  4. Remove from heat and let cool for 5–10 minutes.
  5. Strain the syrup through a fine mesh sieve into a bowl, pressing the strawberries to extract every drop.
  6. Pour the strained syrup into a clean glass jar with a lid. Cool completely before sealing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Store syrup in an airtight container in the fridge for up to two weeks. It can also be frozen in ice cube trays for up to 3 months.

Tried this recipe?

Let us know how it was!