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–+ servings
Strawberry Tres Leches Cake

Delicious Strawberry Tres Leches Cake for Your Summer Celebrations

This Strawberry Tres Leches Cake is a must-try dessert that enhances celebrations with its vibrant flavors and moist texture.
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Prep Time 20 minutes
Cook Time 42 minutes
Cooling Time 30 minutes
Total Time 1 hour 32 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Angel Food Cake Mix Can substitute with a gluten-free cake mix.
  • 1 cup Water Use room temperature water.
  • 1 cup All-Purpose Flour Avoid self-rising flour.
For the Milk Soak
  • 1 can Lucky Leaf Strawberry Pie Filling Replace with homemade strawberry puree if desired.
  • 1 can Evaporated Milk Coconut milk makes a great dairy-free alternative.
  • 1 can Sweetened Condensed Milk Provides richness and sweetness.
  • 1 cup Whole Milk Almond or oat milk can be used for a dairy-free option.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
For the Topping
  • 1 cup Whipped Cream Coconut cream is a dairy-free choice.
  • 1 cup Fresh Strawberries Raspberries can be used for variation.

Equipment

  • Bundt Pan
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Blend the Angel Food Cake mix with water and all-purpose flour until smooth.
  3. Grease a bundt pan and pour the cake mixture into the pan. Bake for 38-42 minutes until golden brown.
  4. Let the cake cool in the pan for about five minutes.
  5. Combine evaporated milk, sweetened condensed milk, whole milk, and vanilla extract in a bowl and whisk until blended.
  6. Poke numerous holes all over the top of the cake using a fork.
  7. Carefully pour the milk mixture over the cake, allowing it to absorb for at least 30 minutes.
  8. Spread whipped cream over the top and decorate with fresh strawberry slices.
  9. Chill the cake in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Poke enough holes in the cake for thorough milk absorption for best texture. Chill before serving for optimal taste.

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