Ingredients
Equipment
Method
Prepare the Peanut Sauce
- In a medium bowl, whisk together peanut butter, soy sauce, brown sugar, rice wine vinegar, minced garlic, grated ginger, and sriracha. If too thick, thin with warm water.
Combine Filling
- In a large mixing bowl, combine chicken, coleslaw mix, grated carrots, cilantro, and peanuts. Drizzle half of the peanut sauce over the filling and toss together.
Warm Tortillas
- Warm tortillas in the microwave for about 30 seconds or in a dry skillet for 15-20 seconds on each side until soft.
Assemble Wraps
- Lay one tortilla flat, scoop a portion of the filling in the center, fold in the sides, and roll from the bottom up. Repeat with remaining tortillas.
Nutrition
Notes
These wraps are customizable to various dietary preferences and can be prepped in advance for convenience.