Delicious Vegan Crunchwrap Supreme for a Quick, Tasty Meal

This Vegan Crunchwrap Supreme is a flavor-packed, crispy handheld wonder that's quick to make and perfect for any occasion.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 crunchwraps

Course: Snacks

Cuisine: Vegan

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegan Queso

1 cup Homemade Vegan Queso Substitute with store-bought for convenience.

For the Filling

1 tablespoon Coconut Oil Can be replaced with olive oil if preferred.
1 pound Plant-Based Ground Any type of vegan ground meat can work.
2 tablespoons Taco Seasoning Use a mix of cumin, chili powder, and garlic powder as a substitute.

For the Wrap

4 10-inch Tortillas Opt for whole wheat for added fiber.
4 5-inch Tortillas Help seal the crunchwrap; alternatively, cut larger tortillas into quarters.
1 cup Tortilla Chips Choose your favorite flavor or use plain chips.

For the Fresh Toppings

1 cup Salsa Fresh pico de gallo can be a refreshing alternative.
1 cup Chopped Tomatoes Any variety works.
1 cup Iceberg Lettuce Substitute with romaine for a richer flavor.
¼ cup Fresh Cilantro Omit if not a fan.

For Cooking

1 tablespoon Olive Oil Any neutral oil can be used.

Equipment

skillet
food processor

Method

Step-by-Step Instructions

Prepare the Vegan Queso by blending soaked cashews, nutritional yeast, garlic powder, and a splash of plant milk until smooth.
Cook the Filling by heating coconut oil, then adding plant-based ground and taco seasoning until browned, about 5-7 minutes.
Assemble the Crunchwraps by spreading vegan queso, adding filling, chips, salsa, tomatoes, lettuce, cilantro, and avocado.
Fold the Wraps by placing a small tortilla on top and folding the large tortilla edges over the filling.
Cook the Crunchwraps in hot olive oil for 2-3 minutes per side until crispy and golden.
Serve and Enjoy by letting cool slightly, then cutting in half and serving with extra salsa on the side.

Nutrition

Serving: 1crunchwrapCalories: 450kcalCarbohydrates: 48gProtein: 12gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Avoid soggy tortillas by allowing ingredients to cool before assembly. Store leftovers in the fridge for up to 2 days. Reheat in a skillet for optimal crunchiness.

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