Go Back
–+ servings
Vegan Puff Pastry Easter Nests

Delicious Vegan Puff Pastry Easter Nests for a Sweet Spring Treat

Enjoy these delightful Vegan Puff Pastry Easter Nests filled with Nutella and crowned with chocolate for a festive spring treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 nests
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Consider Jus-Rol Gluten-free Puff Pastry for gluten-free needs.
  • 2 tablespoons Dairy-free Milk Almond, oat, soy, or cashew milk are great alternatives.
  • 2 tablespoons Sugar Fine white caster sugar or granulated sugar recommended.
For the Filling
  • 1 jar Vegan Nutella Nature’s Store Cocoa and Hazelnut Spread as a trusted brand.
For the Topping
  • 1 cup Dairy-free Cream The Coconut Collaborative Double Cream recommended.
  • 2 tablespoons Cocoa Powder
  • 1 cup Vegan Mini Eggs Look for Doisy and Dam 'Good Eggs'.

Equipment

  • baking trays
  • Rolling Pin
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (fan) and line two baking trays with greaseproof paper.
  2. Unroll the puff pastry and let it reach room temperature, then flatten slightly with a rolling pin.
  3. Spread a generous layer of vegan Nutella across half of the pastry, fold, and cut into strips.
  4. Twist each strip and arrange them into circular nest shapes on the trays.
  5. Brush dairy-free milk over the tops and sprinkle sugar generously.
  6. Bake for 10-12 minutes until golden brown and puffed.
  7. Whip the dairy-free cream with cocoa powder until soft peaks form.
  8. Use a piping bag to swirl the whipped cream on the nests and decorate with mini eggs.

Nutrition

Serving: 1nestCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy the nests warm or at room temperature for optimal texture. Store leftovers in a sealed container in the fridge and consume within two days.

Tried this recipe?

Let us know how it was!