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–+ servings
Yule Log

Delicious Vegan Yule Log with Heavenly White Chocolate Frosting

This Vegan Yule Log is a delightful, guilt-free dessert perfect for the holidays, satisfying everyone at the table.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups gluten-free flour mix Provides structure with a pre-mixed blend for convenience.
  • 1 cup unsweetened cocoa powder Essential for rich chocolate flavor.
  • 1 cup aquafaba Egg replacer; incorporate directly.
  • 1 cup applesauce Adds moisture, helps prevent cracking.
  • 1 cup maple syrup Natural sweetener.
  • ½ cup olive oil Maintains moisture; extra virgin preferred.
For the Frosting
  • 1 cup vegan white chocolate Key for creamy frosting.
For Decoration
  • 1 cup cranberries Adds festive touch.
  • ½ cup desiccated coconut Creates a snowy appearance.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Towel
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 15x10-inch baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour mix and unsweetened cocoa powder.
  3. In another bowl, combine aquafaba, applesauce, and olive oil until smooth.
  4. Fold the wet mixture into the dry ingredients until no dry streaks remain.
  5. Spread the batter onto the prepared baking sheet and bake for 20–25 minutes.
  6. Allow the Yule Log to cool for 5–10 minutes in the pan.
  7. Lift the cake using the parchment and roll it tightly in a clean kitchen towel.
  8. While the cake cools, melt vegan white chocolate and combine with maple syrup.
  9. Once cooled, unroll the cake and spread the frosting evenly.
  10. Re-roll the cake with frosting inside and chill in the refrigerator for at least 30 minutes.
  11. Decorate with cranberries and desiccated coconut before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 200mgFiber: 4gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For the best results, use a kitchen scale for measurements and roll the cake while it's still warm to eliminate cracking.

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