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–+ servings
White Chocolate Confetti Cookies

Delicious White Chocolate Confetti Cookies for Sweet Moments

Enjoy these versatile White Chocolate Confetti Cookies, perfect for any occasion with gluten-free and egg-free options.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter room temperature
  • ¾ cup Granulated Sugar
  • ¾ cup Light Brown Sugar can substitute with dark brown sugar
  • 2 Large Eggs substitute with applesauce or flax eggs for egg-free
  • 2 teaspoons Vanilla Extract use high-quality extract
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt omit if using salted butter
For the Delicious Add-Ins
  • 1 cup White Chocolate Chips can swap with milk or semi-sweet chocolate chips
  • ½ cup Rainbow Sprinkles (Jimmies) avoid nonpareils to prevent color bleed
  • Extra Toppings optional; sprinkle added chips or sprinkles on top before baking

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • cookie scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the room-temperature unsalted butter, granulated sugar, and light brown sugar for about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the white chocolate chips and rainbow sprinkles.
  7. Drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Press extra chips and sprinkles on top of each dough ball before baking.
  9. Bake for 10-12 minutes until edges are golden and centers are slightly underdone.
  10. Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 20mg

Notes

Chill the dough for 30–60 minutes to enhance flavor and shape. Store cookies in an airtight container for up to 5 days.

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