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White Chocolate Halloween Oreo Bark

Delicious White Chocolate Halloween Oreo Bark You’ll Love

Indulge in this quick and easy White Chocolate Halloween Oreo Bark, a delightful no-bake dessert perfect for celebrations.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz White Chocolate Can substitute with almond bark.
  • 1 package Halloween Oreos Regular Oreos can be used.
  • 1 cup Reese's Pieces Can swap with other candies.
For Decoration
  • 1 cup Halloween Sprinkles Any colorful sprinkles can be used.
  • 1 cup Halloween Eyeball Candies Optional.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Melt the White Chocolate by microwaving for 30 seconds intervals, stirring until smooth.
  2. Spread the melted chocolate onto a lined baking sheet into a ¼ inch thick rectangle.
  3. Evenly sprinkle chopped Oreos, Reese's Pieces, sprinkles, and eyeball candies on the chocolate.
  4. Chill the bark in the refrigerator for about 1 hour until set.
  5. Break the bark into irregular pieces.
  6. Serve on a festive platter and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Make sure to melt chocolate smoothly to prevent lumps and press toppings gently into the chocolate for better adherence.

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