Go Back
–+ servings
Zombie Punch Mocktail

Delicious Zombie Punch Mocktail That Thrills Everyone

This Zombie Punch Mocktail is a vibrant, non-alcoholic drink perfect for Halloween festivities, delighting guests of all ages with its eye-catching presentation and refreshing flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Cranberry Juice Tart juice forming the base
  • 2 cups Pineapple Juice Adds sweetness
  • 3 cups Lemon-Lime Soda For fizz
  • 1 to 2 cups Water or Coconut Water For mellowing out sweetness
Garnishes
  • 1 cup Fresh Fruit Slices Oranges, lemons, gummy worms
  • 0.5 cups Mint Leaves For freshness
Optional Creepy Additions
  • 1 cup Food-safe Plastic Eyeballs
  • 1 tablespoon Edible Glitter

Equipment

  • large mixing bowl
  • Ladle
  • large punch bowl or cauldron

Method
 

Zombie Punch Preparation
  1. Combine 4 cups of cranberry juice and 2 cups of pineapple juice in a large mixing bowl and stir gently.
  2. Slowly add 3 cups of lemon-lime soda and stir gently.
  3. If too sweet, add 1 to 2 cups of water or coconut water, stir well, and taste.
  4. Fill a punch bowl with ice and pour the juice mixture over the ice, chill for 30 minutes.
  5. Garnish with fresh fruit slices and mint leaves before serving.
  6. Carefully pour the Zombie Punch into cups, adding food-safe eyeballs for flair.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 60mgCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Chill well before serving, and serve over ice.

Tried this recipe?

Let us know how it was!