Ingredients
Equipment
Method
Preparation Steps
- Juice the lemons and strain out any seeds; measure about 1 cup of lemon juice.
- Add ice cubes to the blender with lemon juice; blend for 1-2 minutes until slushy.
- Spoon in the vanilla frozen yogurt and blend until fully incorporated and creamy.
- Pour into glasses, garnish as desired, and serve immediately.
Nutrition
Notes
For best flavor, serve fresh. Adjust ice for desired thickness.
