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4th of July Icebox Cake

Deliciously Easy 4th of July Icebox Cake to Wow Your Guests

This no-bake 4th of July Icebox Cake is perfect for summer celebrations, featuring rich cream filling, graham crackers, and fresh berries.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 cup heavy cream adds richness and stability to the filling; watch for stiff peaks while whipping.
  • 8 oz cream cheese provides a creamy texture and slight tanginess; ensure it is softened for easy mixing.
  • 1 package instant vanilla pudding mix contributes sweetness and flavor; for a whiter appearance, consider using white chocolate pudding mix.
  • 2 cups milk hydrates and blends the filling ingredients smoothly; use whole or 2% milk for best results.
For the Layers
  • 1 pack graham crackers serve as the base, softening as they soak up the cream filling; ensure you have enough to layer appropriately.
  • 1 cup blueberries provide vibrant color and freshness; swap with raspberries if desired.
  • 2 cups sliced strawberries offer sweetness and enhance the patriotic colors; fresh is best; frozen can become mushy.

Equipment

  • Electric Mixer
  • 9x13-inch baking dish
  • offset spatula

Method
 

Step-by-Step Instructions
  1. Whip the cream by beating 1 cup of heavy cream on medium speed until stiff peaks form, about 3–4 minutes. Set aside.
  2. In a large bowl, combine 8 oz of softened cream cheese with 1 package of instant vanilla pudding mix and beat until well combined. Gradually pour in 2 cups of milk while mixing until smooth.
  3. Gently fold the whipped cream into the cream cheese and pudding mixture using a spatula.
  4. Spread a layer of the cream mixture at the bottom of a 9x13-inch baking dish.
  5. Arrange a single layer of graham crackers over the cream mixture, covering it completely.
  6. Spoon ⅓ of the remaining cream mixture over the graham crackers and scatter half of the blueberries on top.
  7. Layer more graham crackers, followed by another ⅓ of the cream mixture and half of the sliced strawberries.
  8. Finish with a final layer of graham crackers and top with the rest of the cream mixture. Smooth the top and cover with plastic wrap before chilling.
  9. Chill in the refrigerator for at least 4 hours or overnight before serving. Garnish each slice with remaining blueberries and strawberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For optimal texture, allow the icebox cake to chill overnight. Use fresh berries for the best flavor and aesthetics.

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