Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by cutting the chicken breasts into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat the skillet and add olive oil over medium-high heat. Add chicken in a single layer and cook for about 3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt the butter, then add cremini mushrooms and chopped onion. Sauté for 6-8 minutes until mushrooms are browned and onions are soft.
- Stir in the Dijon mustard, Worcestershire sauce, and minced garlic into the sautéed mixture. Cook for 1 minute.
- Pour in the chicken broth and scrape up any browned bits. Return the browned chicken to the pan and simmer for an additional 2 minutes.
- Remove from heat and stir in the sour cream until smooth. Adjust seasoning with salt and pepper as needed.
- Serve the creamy chicken stroganoff over egg noodles, rice, or alongside crusty bread.
Nutrition
Notes
Tastes best when served immediately. Feel free to adjust ingredients as per your dietary preferences.
