Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare your baking dish.
- In a large mixing bowl, combine the cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Incorporate the cold cubed butter.
- Pour the cherry filling mixture into the baking dish and cover with the crumble topping.
- Bake for 50–60 minutes until the filling is bubbling and the topping is golden brown.
- Allow to cool for 10–15 minutes before serving.
Nutrition
Notes
For the best crumble, keep butter cold and adjust sugar based on cherry sweetness. Serve warm for a comforting treat!