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+ servings
Homemade Cherry Crumble

Deliciously Easy Homemade Cherry Crumble for Cozy Nights

Enjoy the delightful flavors of Homemade Cherry Crumble, a comforting dessert perfect for cozy nights.
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

For the Cherry Filling
  • 1 can Cherry Pie Filling or fresh cherries, pitted and halved
  • ½ cup Granulated Sugar adjust to taste
  • 2 tablespoons Cornstarch or tapioca starch for gluten-free
  • 1 tablespoon Lemon Juice or lime juice for variation
  • 1 teaspoon Vanilla Extract or almond extract for a twist
For the Crumble Topping
  • 1 cup Flour or almond flour for gluten-free
  • 1 cup Rolled Oats or quick oats if needed
  • ½ cup Brown Sugar or regular sugar if preferred
  • 1 teaspoon Cinnamon or nutmeg for a different flavor
  • ¼ teaspoon Salt essential for balancing flavors
  • ½ cup Cold Cubed Butter or coconut oil for dairy-free

Equipment

  • Oven
  • Mixing bowls
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. In a large mixing bowl, combine the cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  3. In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Incorporate the cold cubed butter.
  4. Pour the cherry filling mixture into the baking dish and cover with the crumble topping.
  5. Bake for 50–60 minutes until the filling is bubbling and the topping is golden brown.
  6. Allow to cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best crumble, keep butter cold and adjust sugar based on cherry sweetness. Serve warm for a comforting treat!

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