Go Back
–+ servings
Italian Pasta Salad

Deliciously Easy Italian Pasta Salad for Summer Gatherings

This Italian Pasta Salad is a must-try for summer gatherings, combining fresh veggies and dressing for a delightful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Provides structure and heartiness
  • 1 cup Peanut Butter Acts as a binding agent
  • ½ cup Honey Adds natural sweetness
  • ¼ cup Cocoa Powder Introduces rich chocolate flavor

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, honey, and cocoa powder until you have a homogeneous mixture.
  3. Scoop portions of cookie dough onto the prepared baking sheet, leaving space between each scoop.
  4. Bake for 10-12 minutes until the cookies appear set and edges are slightly firm.
  5. Cool for 5 minutes after baking, then transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure peanut butter is well-stirred for consistent texture. Store cookies in an airtight container for up to 1 week.

Tried this recipe?

Let us know how it was!