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–+ servings
Easy Ramen Noodle Soup

Deliciously Easy Ramen Noodle Soup for Cozy Nights

This Easy Ramen Noodle Soup is a comforting, customizable dish ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups broth (chicken, vegetable, or beef) Choose based on preference.
  • 3 tablespoons soy sauce Tamari for gluten-free.
  • 3 cloves garlic Freshly minced.
  • 1 tablespoon ginger Freshly grated or ground.
For the Noodles
  • 2 packs ramen noodles Can use gluten-free noodles.
For the Toppings
  • 2 stalks green onions Chopped.
  • 1 cup mushrooms (shiitake or button) Boosts umami.
  • 2 pieces boiled eggs Sliced in half.
  • 1 sheet seaweed Dried nori for convenience.
  • 1 cup corn Sweet kernels.

Equipment

  • large pot
  • colander

Method
 

Step‑by‑Step Instructions for Easy Ramen Noodle Soup
  1. In a large pot, add your choice of broth and heat over medium flame. Bring to a gentle simmer, about 5 minutes. Add soy sauce, minced garlic, and grated ginger.
  2. While broth is simmering, boil water in a separate pot. Add ramen noodles and cook as per package instructions, usually around 3-4 minutes. Drain and set aside.
  3. Return to the simmering broth; add garlic and ginger if not added earlier. Let it simmer for another 2-3 minutes.
  4. Add desired vegetables to the broth and simmer for about 5 minutes until tender.
  5. Carefully add cooked noodles to the broth, stir gently, and let it simmer for another 2-3 minutes.
  6. Ladle soup into warm bowls and top with green onions and any other desired toppings. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This soup can be tailored to your liking, ensuring everyone around the table can find their perfect bite! Store leftovers separately for the best texture.

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