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–+ servings
Tater Tot Casserole

Deliciously Easy Tater Tot Casserole for Family Nights

A comforting Tater Tot Casserole perfect for busy evenings, blending creamy goodness with crispy layers to satisfy the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or substitute with ground turkey or chicken
  • 32 oz Frozen Tater Tots use any brand or homemade
  • 10.5 oz Cream of Mushroom Soup can be replaced with cream of chicken or white sauce
  • 2 cups Shredded Cheese (Cheddar or Choice) experiment with different cheeses
  • 16 oz Frozen Mixed Vegetables fresh vegetables can also work
  • 1 cup Diced Onion can substitute with shallots or omit
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Sour Cream (Optional) Greek yogurt is a healthier substitute
  • 1 teaspoon Garlic Powder adjust amount when using fresh garlic
  • 0.5 cup Milk or Broth (Optional) used to adjust consistency

Equipment

  • large skillet
  • 9x13 baking dish

Method
 

Step‑by‑Step Instructions for Tater Tot Casserole
  1. Brown the Ground Beef: In a large skillet, heat over medium heat and add the ground beef for about 6–8 minutes until fully browned. Add the diced onion and sauté for another 3–4 minutes. Drain excess grease.
  2. Mix the Filling: Stir in the cream of mushroom soup, frozen mixed vegetables, and sour cream. Mix until combined, adding milk or broth for consistency. Cool for 10 minutes.
  3. Assemble the Casserole: Spread the beef and vegetable mixture in a greased 9x13 baking dish, sprinkle cheese on top, and layer frozen tater tots evenly.
  4. Bake to Perfection: Preheat oven to 375°F (190°C) and bake for 30–35 minutes until tater tots are golden brown.
  5. Cool and Serve: Let cool for 5 minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For better texture, allow meat mixture to cool before adding tater tots. Use a baking dish that retains heat well for even cooking.

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