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–+ servings
Vietnamese Coffee Rice Krispie Treats

Deliciously Easy Vietnamese Coffee Rice Krispie Treats

Vietnamese Coffee Rice Krispie Treats combine gooey marshmallows and robust espresso for a delightful twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Vietnamese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 cups Rice Krispie Cereal Acts as the foundation, giving structure and crunch.
  • 3 tablespoons Unsalted Butter Enriches the marshmallow mixture.
For the Sweetness
  • 10 ounces Marshmallows Provides the gooey texture that binds everything together.
  • 2 tablespoons Sweetened Condensed Milk Adds a creamy sweetness.
For the Coffee Flavor
  • 2 tablespoons Espresso Powder Infuses a rich, smoky essence.
Optional Add-Ins
  • Chocolate Drizzle Adds an extra layer of sweetness.
  • Toasted Nuts or Coconut Flakes Incorporates delightful texture and flavor.

Equipment

  • 9x9 inch baking pan
  • Medium saucepan
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Grease a 9x9 inch baking pan with unsalted butter and line it with parchment paper.
  2. In a small bowl, measure out the espresso powder and sweetened condensed milk and set aside.
  3. In a large bowl, pour in the Rice Krispie cereal.
  4. Melt the unsalted butter in a medium saucepan over medium heat until golden brown.
  5. Add marshmallows to the saucepan and stir until completely melted and smooth.
  6. Stir in the espresso powder and sweetened condensed milk mixture until fully incorporated.
  7. Pour the marshmallow mixture over the Rice Krispie cereal and gently fold.
  8. Transfer the mixture into the prepared pan and press it down firmly and evenly.

Nutrition

Serving: 1barCalories: 160kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 30mgSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Allow treats to cool in the pan for at least 5-10 minutes before cutting for clean squares.

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