Begin by selecting an 8-inch serving plate. Use a spatula to evenly spread the Frito Lay bean dip across the entire surface, ensuring a smooth and creamy base layer.

In a mixing bowl, combine one cup of sour cream with your taco seasoning, stirring until smooth and well-blended. Spread the sour cream mixture in a 2-inch ring around the outer edge of the plate.

Spoon the prepared guacamole directly into the center of the sour cream ring and spread it gently and evenly.

To create the spider web look, place a half cup of sour cream into a ziplock bag, snip off a small corner, and pipe a web design on top of the guacamole.

Sprinkle shredded kale evenly over the guacamole and sour cream, followed by shredded cheddar cheese, diced tomatoes, and sliced black olives.

Place a whole black olive in the center of your spider web and slice additional olives into strips to create spider legs extending from the center.