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Dark Chocolate Cake Recipe

Deliciously Moist Dark Chocolate Cake Recipe You’ll Love

This Dark Chocolate Cake Recipe offers a rich indulgence perfect for any occasion, with a simple one-bowl method.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 cups Granulated Sugar Consider using brown sugar for a deeper flavor
  • ¾ cup Unsweetened Cocoa Powder Ensure it’s high-quality
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt Enhances the flavor
  • ½ cup Vegetable Oil Can interchange with melted coconut oil
  • 1 cup Buttermilk Use plant-based milk mixed with vinegar for dairy-free
  • 1 cup Strong Brewed Coffee Can use decaf
  • 2 teaspoons Vanilla Extract Adjust for more aroma
  • 3 large Eggs For a vegan option, use flax eggs or aquafaba
Optional Toppings
  • 1 cup Chocolate Ganache Rich, glossy finish
  • 1 cup Vanilla Buttercream Sweet and creamy
  • 1 cup Powdered Sugar Classic finishing touch

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine all dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt) and whisk thoroughly for 1-2 minutes.
  3. Add vegetable oil, buttermilk, coffee, eggs, and vanilla extract into the dry mixture. Mix until just combined, ensuring a smooth batter.
  4. Divide the batter evenly between the two cake pans and smooth the tops.
  5. Bake for 30-35 minutes until a toothpick inserted comes out clean. Keep an eye on them after 25 minutes.
  6. Remove the pans from the oven and let them cool on a wire rack for 10 minutes before turning them out to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 60mgIron: 2mg

Notes

Ensure to use room temperature ingredients for a smoother batter and avoid over-mixing to maintain a fluffy texture.

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