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Glazed Blueberry Brownies

Deliciously Moist Glazed Blueberry Brownies You’ll Love

These All-Natural Glazed Blueberry Brownies are a delightful alternative to conventional chocolate brownies, bursting with authentic fruit goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 cups Blueberries Fresh or frozen (thawed)
  • ½ cup Unsalted Butter Melted
  • 1 cup Granulated Sugar Can be replaced with coconut sugar
  • 2 large Eggs Flax eggs work for a vegan option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Sea Salt Kosher salt is a substitute
  • 1 cup All-Purpose Flour Gluten-free flour can be used
For the Glaze
  • 1 cup Powdered Sugar Can be replaced with sugar-free substitute
  • 2 tablespoons Milk Dairy-free alternatives like almond or oat milk can be used

Equipment

  • Blender
  • Saucepan
  • Mixing Bowl
  • Spatula
  • 8x8 Baking Dish
  • Parchment paper

Method
 

Step-by-Step Instructions for Glazed Blueberry Brownies
  1. Blend about two cups of blueberries in a blender until smooth.
  2. Pour the blueberry puree into a saucepan and simmer for 5-7 minutes.
  3. Preheat your oven to 325°F (163°C) and line an 8x8 baking dish with parchment paper.
  4. In a mixing bowl, combine melted butter and granulated sugar. Stir until blended.
  5. Add eggs, vanilla extract, and sea salt; mix until fluffy.
  6. Fold in the cooled blueberry puree.
  7. Gradually sift in the all-purpose flour and combine without overmixing.
  8. Pour the batter into the baking dish and bake for 35-40 minutes.
  9. Cool the brownies in the pan for 30-45 minutes.
  10. Whisk together powdered sugar, milk, and vanilla extract for the glaze.
  11. Pour half of the glaze over the cooled brownies and let it set.
  12. Pour the remaining glaze on top and spread evenly.
  13. Slice into 16 squares and store in an airtight container.

Nutrition

Serving: 1sliceCalories: 195kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Consider adding a splash of lemon juice or almond extract to your glaze for extra flavor.

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